Dijana’s Australian Lamingtons are handcrafted square sponge cakes that are coated in chocolate and shredded coconut. Lamingtons are traditional Australian pastry that have also been adopted by other cultures. There are variations of Lamingtons in South Africa, U.S and the former Yugoslavia.

Ingredients: Flour, Milk, Sugar, Eggs, Oil, Chocolate, Shredded Coconut, Baking Powder

Handcrafted and Baked in Boise, Idaho